| Ying's profile心情小站PhotosBlogLists | Help |
|
April 10 Sanke soup (蛇王良-Hong Kong)My gourmet tastings started with 蛇王良, a very small and shabby eatery. As its name, the Sanke King, it sells very decent snake soup as well as some simple entries such as stewed lamb, fried rice etc. It was my first time to eat snake. Since it was stewed in the soup over hours, I could not tell the texture any more, but still felt like eel but not that tender. There were also some Chinese medcine in the soup so it should be very nutritious. The lamb stew was OK, very home style. Maybe it was what I should have expected here, the warm home made soup and rice, but not the splendid cuisine. I will give it 3.5 starts for the soup, 3 stars for the lamb, 1 star for the environment.
蛇王良
Super star seafood restaurant (鸿星) in Casueway Bay (Hong Kong)The second day in Hong Kong I had lunch with David at Superstar in Causeway bay. It was a renown seafood restaurants and famous for the fatty crab and stone fish. Unfortunately, it was not the crab season when I was there. We tried the special soup, steamed stone fish, some dim sum including stone fish roll, penguin dumplings and rabbit cotton candy. The stone fish looked very ugly and just like the reef. But I really enjoyed the taste, very fresh and tender with few bones. For the dim sum, they might be the best presentations of dim sum I have ever tried. The stone fish roll are made of stone fish and mango, very Malaysian style. The penguin dumplings and rabbit candy are all right so I do not think I will order them if coming back some time later. It cost ¥700 HK dollars in total, not a cheap lunch at all. I will give 4 stars for the fish, 3.5 stars for the dim sum and 3.5 stars for service.
香港美食行 (Foodie in Hong Kong)Hong Kong has the honor of gourmet paradise and is renowned as the culinary capital of Asia with more than 11,000 restaurants covering all kinds of cuisines in the world. Thus this trip of course had to include gourmet tastings.
Although Hong Kong's restaurants speciliaze in both regional food and western fare, I decieded to focus on the regional cantonese food. After researching on openrice (which is a restaurant review website by cantonese), I listed a few: Superstar(鸿星), Lee Yeun(利苑), Lung King Heen (龙景轩), Chuen Kee Seafood Restaurant (全记), Honeymoon Dessert (满记),Superstar Seafood Restaurant (红星), and Prince of Bun (饱饼王子),金華冰廳, Hoi King Heen(海景轩),Anthony kitchen, 蛇王良 and 富东海鲜 which covered from Cantonese cuisine to western food, from fine dinning to cafes and dinners, even to the street snacks. I will talk about them one by one. April 08 Hong Kong Jan 2009Hong Kong (Jan 2009) One of my friend from Hong Kong once said proudly, "Hong Kong is the No.1 modern city in the world with many skyscrapers, fashion malls and fine restaurants....", although I was not 100% convinced, it is interesting to go there to explore what happened after my last visit in 2002. At the end of 2008, it came true. The 6-day trip plan is as follows: 1. Fly from NYC to HK, stay at North Corner (北角) 2. Causeway bay (铜锣湾) 3. HKUST (科大) 4. Saigon (西贡),Tsim Sha Tsui (尖沙咀),Victoria Peak(太平山) and the Center (中环) 5. Stanley(赤柱),Deep water bay(深水湾), stay at Tsing-yi (青衣) 6. Lantau (大屿山)
Dining: Although it is the said to be the heaven for eaters, I kind of felt disappointed. I had to admit I had really high expectation and compared them with the high level restaurant I tried. But it still has some highlights such as Lung King Heen (龙景轩), Chuen Kee Seafood Restaurant (全记), Honeymoon Dessert (满记),Superstar Seafood Restaurant (红星), and Prince of Bun. Most of time I was trying the Chinese restaurants there, and I realized that the standard for Chinese food in Hong Kong was authentic and traditional. Different from it, the mainland now has more creative dishes with many varieties. Sightseeing: The best impression is Hong Kong's night. The light show at Tsim Sha Tsui is a must-see experience, way better than the light show in Luxor. The river, the light, and skyscrapers (the most distinguished one is Bank of China) altogether, performed a most fantastic and splendid show. Then it is Victoria Peak, a romantic place to see the sun-set and night view. There is also a Madame-Tussauds at the peak featuring many Hong Kong stars such as Miriam Yeung, Kelly Chan, Twins etc.
I took a half-day taxi tour with Simon, since I had been to all the famous places, he took me to somewhere not listed on the travel guide. It is Stanley, a western style town by the sea. I could not believe Hong Kong has a small and quiet town like those in the US. There is a farmer market, a board walk, and some historical building which was moved from the the center city by the English. Sami told me the British loved this place and they did not allow Chinese to step in, what a shame! I also found some historical pillars. The last day I decided to go to Lantau to visit the largest Buda statue. I took the subway from Tsing-Yi and then switched to the bus to continue onto the mountain. It is the only undeveloped rural place in Hong Kong with many trees, farm lands and few people. For about 1.5 hours, I got to Po Lin Monastery (宝莲禅寺). Looking upforward from the mountain foot, the golden Buda Statue is gorgeously sitting in the sky with clouds around him. After climbing onto hundreds of steps, I got a closer look. His eyes are long and smiling, looks very gentle and nice, sitting on the lotus seat. Shopping: No trip to Hong Kong can complete without shopping. I wonder if it has the largest density of stores in the world. Fashions, jewelries, cosmetics, from low level to upper end, you can find anything in Hong Kong. But on the other hand, you can also find the similar staff in the States or China. I just can not understand: do you really need to go to Hong Kong for shopping?
Quebec city dinning guideQuebec City Dinning Guide Due to the strong European influence, the Quebec cuisine features fine French dining and traditional Canadian local food. From hundreds of restaurants, we chose each from different categories, Café de la Paix, Casse Crepe Breton, Saint-Amour and Aux Anciens Canadiens. It is a classical French restaurant with a traditional French menu including Escargot, Frech lamb chop, orange duck and seafood. The food make you neither surprised nor disappointed. The environment is nice and romantic. I will give it 3 stars out of 5 for the food, 3.5 for the environment, and 3.5 for service.
Casse Crepe Breton
1136 rue St-Jean Québec, QC G1R 2L3 (418) 692-0438 It is a popular Crepe place, people were waiting in line at lunch time to get in. It looks like a small cafe with a few seats and a bar. More interestingly, they make the crepe right in front of you. We tried the onion soup, ham and cheese crepe, mushroom and asparagus crepe. They are all fresh and delicious! If you want something light and casual, it is a good place!
This was the highlight of our trip! Voted No.1 romantic restaurant in Quebec City, it has a beautiful garden hiding inside. Imagine you are sitting inside a botanical garden, with the flowers and leaves hanging around you, is it like Eden? I have also been to One if by land, which claims to be the most romantic restaurant in New York City but can not be compared with here. My eyes opened big when I saw their menu as thick book, since most restaurants in the US only have a less-than-10-page menu with so limited selections. We ordered its signature dish, six-ways to enjoy foie gras, and a pre-fix menu with vegetable soup, veal and chocolate mousse cake. Everything is fantastic, especially six-ways to enjoy foie gras, which includes some creative inspirations such as foie gras cream brulee, foie gras truffles, etc. It is a four star dinning experience, so is the price. We spent 180 Canadian dollars for 2 people in total. So it is definitely not a place for every meal but for some special occasions. Poutine I can not finish this dinning review without mentioning Poutine, a snack in Quebec. It is just French fries with some meat sauce, and you can find it in any casual dinning places. It is heavy and rich in oil, but the taste is good. Quebec (2)- Quebec CityWe spent two days exploring Quebec city. 景点攻略: 全区导览 分区导览
Au Pied de Cochon reviewAu Pied de Cochon (Montreal) This crowded and a little noisy restaurant was a great starting of our stay in Montreal. It is long and narrow, with mirrors down one side and open kitchen on the other side. We got there around 10pm, and was asked to wait even for the bar since the wooden dinning tables are crowded with boisterous eaters of every age and description. They have a full page of foie gras, foie gras burger, foie gras on a pizza ,foie gras terrain...... We chose Plogue à Champlain (Pancake, potatoes, foie gras, maple syrup, thick cut maple cured bacon) and the very classic Seared foie gras. My goodness! The Foie Gras just smelt in my mouth. And the portion is generous, I never had a better foie gras experience! Especially Plogue à Champlain , the sauce is sweet and sour, and the pancake tasted great with foie gras, such a creative chef!We also tried Guinea Hen Liver Mousse and a pork dish which are OK. Maybe the foie gras dishes were so overwhelming.
Quebec Travellog May 2007 (1)I should have finished this travellgo earlier, but anyway, better late than never!
这次Memorial Day之行,Montreal+ Quebec City,回味一下Quebec的法国风情。 一路上还算顺利,到达Montreal是晚上9点半,饥肠辘辘的我们自然把restaurant作为1st Stop, 我选择了一家以Foie Gras 出名的店: Au Pied du Cochon www.restaurantaupieddecochon.ca 有很多种方法做的Foie Gras,我们试了Foie gras tout nu和Plogue à Champlain ,很不错,一个是煎鹅肝,还有一个是鹅肝配pancake,酸酸甜甜的sauce.他家的猪蹄膀好像也很有名。
早上起来以后,先去了著名的smoke meat店,Schwartz's, http://www.schwartzsdeli.com/
去了城里,Notre Dame,广场,Art Museum,然后在old town走了一会儿,去一间据说很好的甜食店,看了一眼就是一间bakery,(Olive & Gourmando (351 St. Paul West))于是就走了,不过去吃早餐的话应该也还好吧。 Montreal的旅游咨询: 蒙特利尔最壮观的建筑、教堂和难以计数的博物馆就位于此地。您可以购买售价C$20的Montreal Museum Pass,可通行无阻于蒙特利尔25间博物馆(包括大多数以下所介绍的博物馆),但该票只有两天的使用期限4。您可以在博物馆、闹区的Infotourist等地购买,电话514-873-2015。或参观网址:http://www.tourism-montreal.org/1_0/cartmusa.htm,获得更多详细信息。
Old Montreal(Vieux Montreal)
下午我们决定去皇家山顶看风景,顺便路过St. Joseph 教堂,发现它的建筑风格很类似巴黎的圣心教堂,连环境的很相似。
|
|
|