The second day in Hong Kong I had lunch with David at Superstar in Causeway bay. It was a renown seafood restaurants and famous for the fatty crab and stone fish. Unfortunately, it was not the crab season when I was there. We tried the special soup, steamed stone fish, some dim sum including stone fish roll, penguin dumplings and rabbit cotton candy. The stone fish looked very ugly and just like the reef. But I really enjoyed the taste, very fresh and tender with few bones. For the dim sum, they might be the best presentations of dim sum I have ever tried. The stone fish roll are made of stone fish and mango, very Malaysian style. The penguin dumplings and rabbit candy are all right so I do not think I will order them if coming back some time later. It cost ￥700 HK dollars in total, not a cheap lunch at all. I will give 4 stars for the fish, 3.5 stars for the dim sum and 3.5 stars for service.