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April 10 Sanke soup (蛇王良-Hong Kong)My gourmet tastings started with 蛇王良, a very small and shabby eatery. As its name, the Sanke King, it sells very decent snake soup as well as some simple entries such as stewed lamb, fried rice etc. It was my first time to eat snake. Since it was stewed in the soup over hours, I could not tell the texture any more, but still felt like eel but not that tender. There were also some Chinese medcine in the soup so it should be very nutritious. The lamb stew was OK, very home style. Maybe it was what I should have expected here, the warm home made soup and rice, but not the splendid cuisine. I will give it 3.5 starts for the soup, 3 stars for the lamb, 1 star for the environment.
蛇王良
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